Mix in some Zenaida Cellars over the Harvest Festival weekend. On Saturday, October 16th our annual "Eat Like a Winemaker" event returns. This year we are pairing burgers, artfully prepared by renowned chef Maegen Loring, with our Fall releases. Red wine and red meat has always been a great match. Adding a homemade bun and cheese can only strengthen this already amazing pairing. A vegetarian option will also be available for you herbivores out there. Bring your burgers and glass and take a tour with one of our winemakers to experience crush first-hand. Food served from 11a.m.-4p.m. or until it's gone! $10/pp covers tasting and your burger. The best part is that it is FREE for Cellar Club members.
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