Be sure to stop by Zenaida Cellars for our 2nd annual "Eat Like A Winemaker" afternoon. This year's will include fresh fare from the sea provided by local seafood hot-spot, Pier 46. The gastronomic goodness will feature clams, steamed in our own ZC White, a spicy cioppino, and delectable mini shrimp po'boys. Enjoy new releases and old favorites that will pair beautifully with the fare as you tour the cellar and interact with our winemakers. Food until 4:00, tasting and tours until 5:00. All are welcome and it is only $10 for the grub and tasting. As usual, there will be no charge for Cellar Club members.
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