Zinfandel Festival: Spend it with us!

On the evening of Friday March 16th, join us for and evening of Zin, Zydeco and a "Zeafood" boil. Library Zinfandel vintages will be paired with food from the "Zea" while the Crustacea Jazz Band (new orleans style) serenades you in our intimate barrel room. Boil includes crawfish, artichokes, corn on-the-cob, crusty bread for dunking and something sweet to finish. Wine welcome begins at 6:30 with dinner served at 7 p.m. Tickets are $75/pp and only $50/pp for Cellar Club Members. Space is limited and R.S.V.P. is required so call us to reserve your seat today (805) 227-0382.
Come back on Saturday, March 17th to imbibe at lunch! Zin & the seafood "Zoup" (formally known as Cioppino) will be served until 4p.m. with over 15 vintages of our Estate Zinfandel & Zephyr Cuvee open for sharing. $10/pp & FREE/Cellar Club Members!

Comments