Rounding out our awesome line up for this Saturday, Nov. 7th is one of our favorite treat shops - Just Baked SLO!
Just Baked SLO is a boutique bakery and dessert catering company located in Santa Margarita. Owner and head baker, Annie Farrell, grew up in the Bay Area and moved to San Luis Obispo in 1998 to attend Cal Poly. Although it was her plan to follow in her family's footsteps with a career in the printing and graphic design industry, her passion for food and cooking was ever present. She got her professional start in the business working the line at a top restaurant in Cambria, where she also met a friend with whom she would go on to start Just Baked SLO.
Her focus is on small-batch, scratch baking. Everything, right down to cake fillings and cookie mix-ins is made onsite or sourced from the best quality purveyors in the area, like chocolate from Mama Ganache Artisan Chocolates. She offers a line of branded retail products that includes a Devil's Food Cake and Cupcake Mix, and blackberry jam made with locally sourced berries.