Brix and Dough Event

Come experience the delicious, Napoli-style pizza of Skipping Stone Productions. Ciro Pasciuto, a native of Italy, will be manning his oak-burning pizza oven and turning out the best pies the central coast has to offer. Along with the pizza, we will be debuting three stunning new white wines. We had fun working with some new varietals this past year and we are excited to share the results. Of course,our core red wines will also be featured. The sun will be setting over the vineyard,the pizzas will be coming out of the oven until 8p.m. and the wine, and good times will last until 9p.m. Event is $25/pp. Festival ticket holders, save $5/ticket,admission is only $20/pp. This event is FREE for Cellar Club members!!! Of course, if you would like to join the Cellar Club upon booking,the night is on us. Please R.S.V.P. by May 10th. R.S.V.P. (805)227-0382 or